Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

From the Cave

Straight from our caves to your door! Naturally smoked with Beechwood, Smoking Goat boasts a roasty tang that won’t let down. Fragrant, piquant Sweet & Spicy Prosciutto adds depth to your bite. Balanced further by fruity, flavorful Purple Mulberries for sweetness, the cheese gets Wasabi Peas to add a desirable heat and umami crunch to finish. Thoughtful, playful, and Monger-curated.

Cheese: Smoking Goat - Ingredients: Pasteurized goat's milk, rennet cheese cultures, salt. CONTAINS: MILK

Meat: Sweet & Spicy Proscuitto - Ingredients: Berkshire pork, sea salt, spices, agave.

Dried Fruit: Purple Mulberries - Ingredients: Mulberries.

Nuts: Wasabi Peas - Ingredients: Green Peas, Glutinous Rice Flour, Modified Corn Starch, Corn Starch, Sugar, Salt and/or Sea Salt, Soybean Oil, Wasabi, FD&C Yellow #5 & Blue #1.

Crackers: Organic Olive Oil & Sel Gris Crackers - Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour and water), organic cane sugar, organic extra virgin olive oil, sea salt, and sel gris. CONTAINS: WHEAT.

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

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Perfect for special occasions with the family, friends or yourself :)

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