Meet Emmentaler, the Swiss original that redefines what you thought you knew about this iconic cheese. Handcrafted in small batches and aged for over a year in the caves of Switzerland, this cow’s milk Emmentaler boasts a nutty, slightly sweet flavor with a hint of alpine herbs. Its dense, creamy texture and signature holes make it a timeless favorite with a sophisticated edge.
In the kitchen, Emmentaler is a workhorse with flair. Its smooth melt makes it ideal for classic dishes like fondue and gratins, while its rich flavor elevates sandwiches, from croque-monsieur to a simple ham and cheese. Shred it over roasted potatoes, stir it into creamy pasta, or serve it as the centerpiece of a charcuterie spread. This is Emmentaler as it’s meant to be—bold, buttery, and undeniably Swiss.
Because we partner with small artisan makers, exact products and ingredients may vary. We recommend checking the product packaging for the most accurate details specific to your item.
Ingredients: Pasteurized cow's milk, Salt, Cheese cultures, and Enzymes.
CONTAINS: MILK
Net Weight: 8oz