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Little Sardines in Olive Oil

These Little Sardines are the perfect addition to your charcuterie board! Hand-packed with Spanish olive oil, lemon zest, garlic, and sea salt, these tender, wild-caught sardines bring a balanced, savory flavor with a hint of brightness. Their mild taste makes them a great entry point for sardine newcomers, while adding depth to your board. Pair with crackers and cheeses for a delightful burst of flavor.

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