Lonza

This Lonza, crafted from pasture-raised pork loin, is a dry-cured masterpiece that embodies the essence of traditional charcuterie. Seasoned simply with salt, black pepper, and a hint of garlic, this delicacy is aged to perfection, offering a firm yet silken texture and a refined flavor profile that balances savory, subtly nutty, and gently sweet notes. Slice it paper-thin to showcase its melt-in-your-mouth quality, pairing beautifully with bold cheeses, dried fruits, or a drizzle of honey to enhance its savory elegance. Vermont Salumi Lonza brings artisanal craftsmanship and timeless flavor to every charcuterie board.