Lonza

This traditional Lonza, made from pasture-raised pork loin, is a dry-cured specialty that highlights the purity of its ingredients and the skill behind its making. Cured with just salt, black pepper, and a touch of garlic, it’s aged slowly to develop a firm yet delicate texture and layered flavor—savory, slightly sweet, and gently nutty.

Ingredients: Pork, salt, spices, red wine, celery juice powder, garlic