Lonza

Vermont Salumi Lonza is a dry-cured masterpiece, crafted from pasture-raised pork loin with a dedication to traditional charcuterie. Seasoned simply with salt, black pepper, and a touch of garlic, it’s aged to perfection for a firm yet silky texture and a beautifully balanced flavor—savory, subtly nutty, and delicately sweet.

Slice it paper-thin to reveal its melt-in-your-mouth richness, pairing effortlessly with bold cheeses, dried fruits, or a drizzle of honey for an extra layer of indulgence. Elevate your charcuterie board with this artisanal expression of time-honored craftsmanship and refined flavor.