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Made on a farm in Australia, this award-winning cheese is a creamy, marinated blend of sheep and goat milk that is as luxurious as it is addictive. Often likened to feta, it’s soaked in Australian extra virgin olive oil, garlic, juniper berries and other herbs developing tangy, earthy notes balanced by rich, smooth flavors.
As a true farmstead cheese, it’s crafted daily on-site using milk from the farm’s own animals—ensuring exceptional freshness, quality, and a true expression of the local terroir.
Ingredients: Pasteurized Goat and Sheep Milk, Garlic Infused Extra Virgin Olive Oil and Canola Oil Blend, Salt, Peppercorns, Fresh Herbs, Non-Animal Rennet, Cultures.
CONTAINS: MILK