Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

California Clothbound Cheddar

$0

Experience the rich heritage of this California Clothbound aged cheddar. A true farmstead cheese crafted with passion and tradition in Modesto, California. Made exclusively from raw milk sourced from our own herd, this exceptional cheddar embodies the essence of sustainable dairy farming, ensuring quality from pasture to plate. Each wheel is handcrafted in small batches using time-honored methods that date back generations. The cheese is then carefully aged for a minimum of 14 months, allowing its flavors to develop into a beautifully complex and well-balanced profile.

With a firm, crumbly texture that melts in your mouth, this aged cheddar boasts deep, savory notes of toasted nuts, caramel, and a hint of tangy sharpness. Its lingering umami richness makes it a standout choice for cheese boards, gourmet recipes, or simply savoring on its own.

Ingredients: Raw Cow's milk, cheese cultures, enzymes, salt, microbial rennet

CONTAINS: MILK

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

Treat Yourself with Appy Hour

Delivery Service for thoughtfully sourced cheese, charcuterie, dips, and other small plates.

Prepare in 10 mins

Each plate has a diagram for preparation; at most you'll need a toaster

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Perfect for special occasions with the family, friends or yourself :)

As an App or a Spread

Plates are purpose built to eat with a meal or serve up while hosting

Sustainable Packaging

All packaging is fully recyclable and can be dropped in the bin

Clean Ingredients

Ingredients are real and products are prepared by well known chefs

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