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Crafted with care at Sweet Grass Dairy, this award-winning pimento cheese blends shredded tomme-style cheese, Sir Kensington’s Mayo, smoky Spanish piquillo peppers, and pimentón. Made from the milk of cows raised on rotationally grazed pastures—barn-free and with year-round grazing—this cheese reflects Sweet Grass Dairy’s commitment to sustainable farming and animal welfare. Creamy, slightly spicy, and endlessly dippable, this spread earned First Place from the American Cheese Society. It's a true taste of the South, elevated by responsible farming practices.