Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Piri Piri Cocktail Mix*

This bold spanish cocktail mix delivers a lively blend of roasted nuts and crunchy corn, coated in smoky piri piri seasoning. Spicy, savory, and just the right amount of heat, it’s a flavor-packed snack that pairs beautifully with aged cheeses and cured meats—or enjoy it solo with a crisp, cold drink.

Ingredients: PEANUTS, Corn Kernels, Sunflower Oil, Fava Beans, CASHEWS, Sugar, Rice, WHEAT, Piri-Piri Seasoning (cayenne (piri-piri), paprika, garlic, coriander, cumin, salt, caraway, peppermint), Salt, Modified Corn Starch, Corn Starch, Spices (smoked paprika, cayenne, onion, garlic, chipotle), Satay Seasoning (chili, salt, turmeric, black pepper, silicon dioxide, natural flavoring), Tapioca Starch, SOY Sauce, (from SOYBEAN, WHEAT), SESAME, Seeds, Yeast Extract, Lemon Juice, Powder, Vinegar Powder, Rice Flour, Ammonium Bicarbonate, Gum Arabic, Garlic Powder, Paprika Extract, Maltodextrin, Citric Acid, Silicon Dioxide, Licorice Powder, Capsicum Extract.

CONTAINS: TREE NUTS (PEANUTS, CASHEWS), WHEAT, SOY, SESAME

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

Each plate has a diagram for preparation; at most you'll need a toaster

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Perfect for special occasions with the family, friends or yourself :)

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