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Bring Italian flair to your European Winter Market spread with this super creamy mixed-milk brie-style cheese from Piedmont. Its buttery, custard-like texture and delicate tang create the perfect pairing with sweet and spicy prosciutto, balancing heat with richness, and with bold Calabrese salami, offering a smooth contrast to its spice. Robiola shines alongside candied nuts, dried tart cherries, and spiced plum preserves with port, where its gentle tang enhances the sweet, fruity, and spiced flavors. For a savory touch, pair it with roasted garlic jam for an indulgent harmony of creamy and savory notes. Robiola Bosina adds sophistication and authentic Italian warmth to every bite.