Back for a limited time, this fall favorite is crafted by an award-winning cheese farm and animal sanctuary in the Adirondacks. Pumpkin Spice Fromage Frais blends goat’s and cow’s milk into a light, fluffy cheese with a tangy, fresh finish. Hand-mixed with real pumpkin and warming spices, it’s cozy, balanced, and made to be savored all season long. Perfect for autumn cheese boards, brunch spreads, or simply enjoyed on toast with a drizzle of honey.