Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

Bold Tapas

A classic Spanish spread built for slow snacking and great wine. Buttery, and slightly sharp Manchego Aurora leads the board with an almond-like nuttiness alongside with a spicy Wooly Wooly Diablo. Addicting Sweet & Smoky Almonds add contrast, while Raw Marcona Almonds bring a delicate umami crunch. Simple, balanced, and the easiest way to travel to Spain.

Cheese: Manchego Aurora - Ingredients: Pasteurized Manchega sheep's milk, salt, calcium chloride, rennet, cheese cultures, Lysozyme (from egg). Rind inedible. CONTAINS: MILK, EGG.

Cheese: Wooly Wooly Diablo - Ingredients: Pasteurized Sheep's Milk, Spicy Red Pepper Cream (sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, xanthan gum, citric acid), Salt, Rennet, Lysozyme (from egg), Cheese Cultures. Inedible Rind. CONTAINS: MILK, EGG.

Nuts: Sweet & Smoky Almonds - Ingredients: Almonds, Vegetable Oil Blend (Almond, Canola, Safflower, and/or Sunflower), Salt, Corn Maltodextrin, Natural Hickory Smoke Flavor, Yeast, Hydrolyzed Corn and Soy Protein, Natural Flavors. CONTAINS: SOY, TREE NUTS

Nuts: Raw Marcona Almonds - Ingredients: Marcona almonds. CONTAINS: TREE NUTS

Cracker: Organic Olive Oil & Sel Gris Cracker - Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour and water), organic cane sugar, organic extra virgin olive oil, sea salt, and sel gris. CONTAINS: WHEAT.

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

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Perfect for special occasions with the family, friends or yourself :)

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