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Georgia Tomme

Made in Georgia, this raw cow’s milk tomme is crafted in the style of a French farmhouse table cheese. This natural-rinded, semi-soft cheese is aged for at least 60 days, developing a creamy texture with subtle earthy complexity. This family-run farm uses milk from cows that graze on grass year-round. Their commitment to quality is evident in every batch, reflecting the unique terroir of the South.

CONTAINS RAW COW'S MILK

Ingredients: Raw cow’s milk, cultures, rennet, sea salt.

Product of USA

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