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This semi-hard cheese blends creamy, nutty flavors with a hint of spice. Its distinctive taste comes from Shichimi Togarashi, a Japanese spice mix including chili flakes, nigella, chili powder, orange peel, ginger powder, and nori.
This spice blend imparts a gentle warmth that lingers on the palate. Perfect for those who appreciate a fusion of umami and subtle heat in their cheese.