Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

American Artisan Board

Bold, comforting flavors with a modern twist. Made from the milk of Amish Farms in Iowa, Prairie Breeze delivers a smooth, buttery bite with notes of stone-fruit and caramel, and a sweet cream finish. Smoked Speck adds rich, smoky depth and savory balance—perfect with the cheddar. Dark Chocolate Cranberries bring a pop of tart sweetness, while Praline Pecans round it out with a warm, caramelized crunch. A great representation of American artisanal craftsmanship. Cozy, indulgent, and crowd-pleasing.

Cheese: Prairie Breeze - Ingredients: Pasteurized cow's milk, salt, vegetable rennet, cultures. CONTAINS: MILK.

Meat: Smoked Speck - Ingredients: Pork, Sea Salt

Dried Fruit: Dark Chocolate Covered Cranberries - Ingredients: Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Dried Cranberries Cranberries, Sugar, Sunflower Oil), Less Than 1% of Gum Acacia, Shellac. CONTAINS: SOY.

Nuts: Praline Pecans - Ingredients: Pecans, Sugar, Butter (Pasteurized Cream, Salt), Corn Syrup (Corn Syrup, Salt Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol), Salt. CONTAINS: TREE NUTS, MILK.

Cracker: Organic Olive Oil & Sel Gris Cracker - Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour and water), organic cane sugar, organic extra virgin olive oil, sea salt, and sel gris. CONTAINS: WHEAT.

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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