How does your cheese differ from what is in the grocery store?

These aren't your run-of-the-mill grocery store finds. Pre-packaged cheeses at your grocery store typically focus on mass appeal, offering a more limited selection with less robust flavors.We source unique hard to find cheeses from small-scale artisan producers from around the world and freshly slice it right before packing your order.

How do your charcuterie differ from what is in the grocery store?

Mass-produced meat at the grocery stores typically use industrial processes that prioritize efficiency over depth of flavor and texture.Our artisanal charcuterie relies on traditional, time-consuming methods that allow flavors to develop naturally. You can taste the quality craftsmanship in every bite.

Where are your items sourced from?

We source local to our distribution center to support the community or directly from the region that inspires our curated AppyHour box. These items are created by artisans and chefs and are generally produced in low quantities.

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St. Patrick's Day Pairing

$15.50

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McCall's Grassfed Irish Porter Cheddar: Bold, smooth, and unapologetically Irish, this grass-fed cow's milk cheddar from County Limerick is matured for ten months, then infused with rich Irish porter, creating dramatic dark swirls through the creamy yellow paste. Expect sharp, tangy cheddar balanced by malty sweetness, with roasted barley and caramel undertones. A silver medalist at the World Cheese Awards and a stunner on any board.

Stoneground Mustard: This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie.

What's in the box?

Every bite is thoughtfully curated by our cheesemongers to capture the season’s most irresistible flavors for a true Thanksgiving feast!

Le Regal de Bourgogne aux Cranberries

Triple-cream cheese from France hand-enrobed in tangy cranberries

Ubriacone

Soaked in a blend of red wines then pierced to draw its bold, fruity flavors deep into its paste

Challerhocker

Swiss Alpine cheese cellar-aged for 10–12 months developing a smooth texture with a light crystalline crunch

Toma Provence

Infused with a vibrant blend of rosemary, basil, marjoram, savory, and wild thyme

Black Pepper Sopressata

Heritage Berkshire pork naturally cured with sea salt and Tellicherry black pepper

Applewood Smoked Speck

Combines the Alpine tradition of smoking with dry curing, resulting in a unique depth of flavor

Honey & Herb Prosciutto

Heritage Berkshire pork carefully cured with Iowa honey and a blend of Italian herbs

Toscano Salame

Traditional Italian salami with a tender yet firm texture, rich marbling, and a lingering umami notes

Supports Small Producers

Highest quality products from small-scale artisans who take pride in their craft.

Clean Ingredients

We cut & serve items with minimal, clean ingredients crafted with time-honored methods.

Sustainable Packaging

We aim to minimize our footprint with recyclable packaging materials.

Frequently Asked Questions

: These aren't your run-of-the-mill grocery store finds.
Pre-packaged cheeses at your grocery store typically focus on mass appeal, offering a more limited selection with less robust flavors.
We source unique hard to find cheeses from small-scale artisan producers from around the world and freshly slice it right before packing your order.
: Mass-produced meat at the grocery stores typically use industrial processes that prioritize efficiency over depth of flavor and texture.
Our artisanal charcuterie relies on traditional, time-consuming methods that allow flavors to develop naturally. You can taste the quality craftsmanship in every bite.
: We source local to our distribution center to support the community or directly from the region that inspires our curated AppyHour box. These items are created by artisans and chefs and are generally produced in low quantities.

St. Patrick's Day Pairing