Chorizo Iberico de Bellota

This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months in the mountains of La Alberca, Spain.

Los Camerous De Romero

This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.

Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.

Smoked Red Pepper Romesco

Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.

Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.

Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.

Olive Oil & Sel Gris Crackers

Light & flaky crackers made from extra virgin olive oil & sel gris from France

When In Rome...

Sunny, savory, and effortlessly Italian — this tray feels like slipping into a tucked-away trattoria just as aperitivo begins. Buttery Cacio de Roma brings sheep’s-milk richness from the countryside around Rome, Lonza adds rustic depth, Dried Purple Mulberries bring dark fruity sweetness, and Raw Marcona Almonds add buttery old-world crunch — crisp, elegant, and piazza-ready.

Cheese: Cacio de Roma - Ingredients: pasteurized sheep’s milk, rennet, salt, animal rennet. CONTAINS: MILK.

Meat: Lonza- Ingredients: pork, sea salt, sugar, spices, garlic, lactic acid starter culture, potassium nitrate. CONTAINS: NITRATES.

Fruit: Dried Purple Mulberries - Ingredients: Mulberries.

Nuts: Raw Marcona Almonds - Ingredients: Marcona almonds. CONTAINS: TREE NUTS.

Cracker: Extra Virgin Olive Oil & Sea Salt Cracker - Ingredients: wheat flour (wheat flour, calcium, iron, niacin, thiamin), extra virgin olive oil, autolysed yeast, sea salt, baking soda. CONTAINS: WHEAT.

Your First AppyHour: From Spain

: This Chorizo is made from an acorn-fed, free range Iberico pig. The pork is blended with smoked paprika, and garlic. It is cured for two months
in the mountains of La Alberca, Spain.
: This robust and balanced hard cheese has refined peppery and herbal aromas. The rosemary rind adds flavor. Produced from cow, sheep, and goats milk in La Rioja, Spain and aged six months.
: Made with milk from cows who live on the island of Menorca and aged for four months, this cheese has a creamy texture with plenty of moisture. Enjoy a mild & buttery flavor with a nutty finish.
: Made in our kitchen, this nutty romesco is topped with pine nuts and parsley. Enjoy with the crackers provided or serve atop crostini.
: Sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste.
: Smaller and sweeter than its cousin from Turkey, the Pajarero Fig has a thin, delicate skin that allows the fig flavor to really shine through.
: Light & flaky crackers made from extra virgin olive oil & sel gris from France

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Prepare in 10 mins

Each plate has a diagram for preparation; at most you'll need a toaster

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Perfect for special occasions with the family, friends or yourself :)

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Plates are purpose built to eat with a meal or serve up while hosting

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