Stone Ground Mustard*

This stone ground mustard is bold, tangy, and just the right amount of sharp—making it a standout companion for cheese and charcuterie. Its coarse texture and zesty flavor cut through rich, creamy cheeses like brie or camembert, while enhancing the savory depth of sharp cheddars and aged goudas.

It also brings out the best in cured meats, adding a punchy contrast to salty prosciutto or spicy salami. With its rustic texture and vibrant kick, this mustard adds complexity and balance to any cheese board or sandwich spread.

Ingredients: Water, Vinegars (White Distilled, Red Wine, White Wine), Mustard Seed, Sugar, White Wine, Salt, Garlic, Red Chili Peppers, Spices, Xanthan Gum, Natural Flavors, Annatto, Extractive of Turmeric