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This distinctive aged sheep’s milk cheese is marbled with mojo picón—a bold hot pepper sauce traditional to Spain—giving its buttery, nutty base an extra kick. Crafted from fresh milk in the Castilla-La Mancha region using time-honored techniques, it offers a texture and flavor profile that Manchego lovers will instantly recognize, with just enough heat to set it apart.
Ingredients: Pasteurized Sheep’s Milk, Spicy Red Pepper Cream (sunflower oil, pepper (28%), alcohol vinegar, water, garlic, paprika, cayenne (1.58%), salt, spices, xantham gum, citric acid), Salt, Rennet, Lysozyme (from EGG), Cheese Cultures. Inedible Rind.
CONTAINS: MILK, EGG (Lysozyme)