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Wooly Wooly Black Garlic is a marbled sheep’s milk cheese from Castilla-La Mancha, Spain. Aged for depth, it blends buttery, nutty richness with the mellow sweetness of black garlic—evoking dried figs and balsamic. Its Manchego-like texture and striking appearance make it a standout on any cheese board or specialty display.
Ingredients: Pasteurized Sheep's Milk, Black Garlic Cream (80% black garlic, water, citric acid) Salt, Rennet, Lysozyme (from EGG), Cheese Cultures, Inedible Rind
CONTAINS: MILK, EGG