Transport yourself to the lush, abundant countryside of Italy—all in one bite. The perfect amount of everything for one sitting: fresh, hand-cut Piave Vecchio, gently wrapped slices of herbaceous Finocchiona Salami, some Dried Nectarines for a fruit zing and sweetness, and Raw Hazelnuts for that satisfying crunch.

Spain knows that the best way to eat and unwind is small plates and bites! This is the ideal mid-afternoon or evening snack: fresh, hand-cut Manchego Aurora, delicately wrapped savory Jamon Serrano, jammy Sun-Dried Turkish Figs, and decadent Spanish Salted Marcona Almonds to bring in a delicate crunch. Need a one-way ticket to a Spanish Tapas restaurant in Barcelona? We saved you a seat!

Light, flirty, and effortlessly elegant—this bite makes the world melt away! This is the perfect amount of girl dinner: fresh, hand-cut Ubriaco al Pinot Rosé, meticulously layered savory Jamon Serrano, some bright, juicy Sun-Dried Turkish Figs, and Coconut Cashews to bring in a sweet, tropical crunch.

The Alps are known for fondue, chocolate, watches, and long days of making sport—and this Gourmet Bite is there at the end of it. It's the ideal amount of everything to help make it through the long day: fresh, hand-cut Le Gruyere AOP, gently wrapped slices of Coppa Italiana, some Dried Tart Cherries to cut through the richness, and Dark Chocolate Covered Almonds—an elite crunch pairing with Gruyere.

The Dutch Explorers always brought wheels of Gouda with them on their long, ocean bound adventures—and you should too! We’ve got everything for your daily trek: fresh, floral Honey Clover Gouda, delicately wrapped, silky Prosciutto, some Dried Tart Cherries bring a bright pop of acidity to cut the richness, and Sweet and Smoky Almonds finish with a savory crunch and warmth.

American artisans have been tempering their crafts for over 250 years and this Gourmet Bite captures their creative passion—fresh, hand-cut cubes of Prairie Breeze, layered slices of savory Applewood Smoked Speck, a pile of Dark Chocolate Cranberries for that tart sweetness, and Praline Pecans for a warm, caramelized crunch.

Animals are often trained and used to seek out the diamonds of the Earth: Truffles! We’re going to make sure you’re trained too! This is your chance to sniff out the good stuff—fresh, hand-cut Sottocenere al Tartufo, silky, delicately layered Prosciutto, Dried Apricots to bring brightness and acidity, and Roasted & Salted Whole Pistachios to compliment the deep, intoxicating truffles.

There are two questions to always ask a Cheesemonger: “What’s interesting?” and “What’s good right now?” Now, we’ve brought the counter to you. Delight your taste buds with fresh, hand-cut Smoking Goat, gently wrapped Sweet & Spicy Prosciutto, some unique, fruity Purple Mulberries, and Wasabi Peas to bring a 1-2 knockout spicy, umami crunch to the party.

The Alps are calling — and the answer is yes. This is the snack tray that belongs on a sun-warmed terrace somewhere between Innsbruck and the Italian border: hand-cut Alp Blossom, its wildflower rind telling the story of high summer pastures, draped alongside savory Salame Rustico with its deep, spiced character. Jammy Black Mission Figs bring a honeyed sweetness to the spread, and our Glazed Walnuts add a buttery, caramelized crunch to every bite. No passport or boots required — just a good knife and someone worth sharing it with (maybe).

The flavors on this tray don't stay in one place — and they don't play it safe either. Wooly Wooly Black Garlic cheese anchors the journey — deep, earthy, sweet, and complex, while Heritage Sopressata steps in bold and savory, its meaty tang pulling the board toward the rolling hillsides of southern Italy. Dried Apricots offer a bright, tangy detour — sun-kissed and chewy, cutting through the richness just when you need it. Roasted & Salted Edamame lands the whole tray with a satisfying crunch and a clean, nutty finish. This is an explosion of umami flavor that makes you want to start the journey over and over again in every bite.